For years we have been zesting lemons, limes, and grapefruits and muddling the zest into sea salt. Now we can skip all of that work and just add this smoky citrus salt onto any variety of meat or seafood, though we particularly love this sprinkled onto asparagus, brussel sprouts, and other roasted vegetables.
This product is sold in 4oz glass jars with UPC codes, best-by dates, nutrition information, ingredient lists, allergen statements, and more.
